Food Service Worker - Dietetic Services - 0050202 (CBM)

State of Missouri
Kansas City, Missouri United States  View Map
Posted: Nov 22, 2024
  • Salary: 34,999.74 per Year USD
  • Salary Top:34999
  • Full Time
  • Nutrition and Food Services
  • Job Description

    Job Location: This position will be located at 1000 E. 24th St., Kansas City, MO 64108

    Why you’ll love this position:

    The Missouri Department of Mental Health is dedicated to the prevention, treatment, and public understanding of mental illness and developmental disabilities. By joining our team, YOU can make a difference in the lives of those impacted by a mental illness or developmental disability, so they have the opportunity to pursue their dreams, live their lives to the fullest, and be a valued member of their communities.

    This is mid-level work involving the preparation and cooking of food in a facility kitchen.

    Job Duties:

    • This description may not include all of the duties, knowledge, skills, or abilities associated with this classification.
    • Supervises the preparation of meals during a shift, or assists in the preparation of meals in a large facility kitchen.
    • Instructs and evaluates lower-level employees, offenders, and/or other helpers in the preparation of meals.
    • Prepares a major part of a meal in a large institutional kitchen on an independent basis; cooks vegetables and meats, carves meats, bakes pastries, and makes salads.
    • Prepares meals on a household or small group basis; develops menus which comply with the rules of nutrition in preparing well-balanced meals.
    • Maintains standards of safety and sanitation in the kitchen by supervising and participating in the cleaning of utensils, equipment, and work areas.
    • Requisitions and obtains supplies and menu items; ensures quality and quantity of food, supplies, and equipment.
    • Exercises independence in the completion of work; receives general direction from a higher-level Cook, Food Service Manager, or other designated administrative supervisor. Performs other related work as assigned.
    • Demonstrates regular and predictable attendance; arrives to work on time, returns from lunch on time and minimizes unscheduled absences.


    Minimum Qualifications:

    • Two or more years of commercial, industrial, or institutional cooking experience. (Earned credit hours from an accredited college or university which included 15 earned credit hours in food preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required experience at a rate of 30 earned credit hours for one year.)

    • No disciplinary action in the previous 12 months
    • Up to 8 th Grade (Transcript Required).
    • Employee must be current in mandatory training requirements and department job-specific competencies. Being current in policies will be a consideration in selecting the most qualified candidate for awarding positions.
    • Have not received a successful bid for a posting within the last ninety (90) days.


    Key Skills:

    • Intermediate knowledge of materials, methods, and equipment used in preparing food on a large scale, and the use and care of utensils and equipment. Intermediate knowledge of food values and nutrition.
    • Intermediate knowledge of food safety and sanitation regulations.
    • Ability to plan menus not requiring the application of professional dietetic principles.
    • Ability to read and follow recipes. Ability to cook large quantities and/or plan and prepare meals on a household scale.
    • Ability to supervise and instruct employees, offenders, and/or other helpers in the preparation of food.
    • Ability to maintain standards of safety and sanitation.
    • Ability to establish and maintain effective working relationships with employees, offenders, and others.
    • Ability to communicate effectively. Ability to work long hours while standing and under conditions of high temperature.


    Lack of post-secondary education will not be used as the sole basis denying consideration to any applicant.

    The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here .
  • ABOUT THE COMPANY

    • State of Missouri
    • State of Missouri

    Build the Missouri of tomorrow.

    Ensure a strong foundation today.

    Join a group of innovative team members focused on driving the State of Missouri forward. As public servants, our team members have the opportunity to produce work that is both lasting and important. This work serves to protect families, communities, and our natural resources.

     No matter where you are in your career, whether entry level or senior level, a career with the State of Missouri will challenge you to grow both personally and professionally. Though one employer, there is no shortage of exciting opportunities as there are many career paths you may take within the State. If you are searching for a job that transforms lives, including your own, a career with the State of Missouri is the perfect fit!

    Show more

MORE JOBS

  • Plans Examiner Supervisor

    • Olathe, Kansas
    • City Of Olathe
    • Dec 14, 2024
    • Full Time
    • Administrative Analysis and Research
    • Clerical and Administrative Support
    • Code Enforcement and Inspections
  • Architect

    • Kansas City, Missouri
    • City of Kansas City, MO
    • Nov 27, 2024
    • Full Time
    • Architecture
  • School Cook - Shady Grove State School

    • Poplar Bluff, Missouri
    • State of Missouri
    • Dec 05, 2024
    • Full Time
    • Nutrition and Food Services
  • Public Health Lead Dietitian*

    • San Bernardino, California
    • SAN BERNARDINO COUNTY, CA
    • Jul 14, 2024
    • Full Time
    • Nutrition and Food Services
    • Public Health
  • Public Health Nutritionist

    • Fairfield, California
    • Solano County, CA
    • Oct 27, 2024
    • Full Time
    • Nutrition and Food Services
    • Public Health
  • Registered Nurse (CBM)

    • Kansas City, Missouri
    • State of Missouri
    • Aug 23, 2024
    • Full Time
    • Public Health
Show More
Apply Now Please mention you found this employment opportunity on the CareersInGovernment.com Job Board.
Please mention you found this employment opportunity on the CareersInGovernment.com Job Board.