California State University (CSU) Bakersfield
9001 Stockdale Highway, Bakersfield, CA 93311, USA
CLASSIFICATION TITLE: Athletic Trainer II UNION CODE: R02 FT/PT: Full-time PAY PLAN: 12-month WORKPLACE TYPE: On-site (work in-person at business location) ANTICIPATED HIRING RANGE: $4,900 - $5,800 However, offer amount will be commensurate with candidate’s experience, education, skills, and training. CSU CLASSIFICATION SALARY RANGE: $4,366 - $8,461 PAY BASIS: Monthly BENEFITS: CSUB offers a best-in-class benefit package for eligible employees that includes an array of medical plans, choice of dental plans, vision coverage, retirement participation in CalPERS, CSU tuition waiver, up to 24 vacation days per year, sick leave with unlimited accrual, 14 paid holidays per year and more! See our benefits website for additional information. CANDIDATES ELIGIBLE TO APPLY: Open to all qualified applicants. SPECIAL INSTRUCTIONS TO APPLICANT: FOR PRIORITY CONSIDERATION , applications must be received by August 16, 2024 ; however, the position will remain open until filled. POSITION PURPOSE: Under general direction of the Associate Athletics Director for Compliance, and under the daily lead direction of the Head Athletic Trainer, the Athletic Trainer II performs the full range of athletic training functions for student-athletes during training and competition in accordance with the National Collegiate Athletics Association (NCAA) and National Athletic Trainers Association (NATA) guidelines. The Athletic Trainer II makes clinical judgements regarding injuries and treatment, is involved in the development of the sports medicine program, and leads/serves as a contact for the following programs within the Sports Medicine department; primary lead for identifying, cultivating, soliciting, and stewarding community partnerships with health care providers; primary liaison with the Sports Performance and Strength and Conditioning coaches; and primary liaison with CSUB registered dieticians. The Athletic Trainer II is also expected to collaborate with the Head Athletic Trainer and support the operations with planning and managing supplies and equipment, assist with mentoring trainer staff, and assist with the planning and management of continuing education for training staff with an emphasis on best practices, certifications, and modalities. DUTIES & RESPONSIBILITIES: Diagnosis & Rehabilitation of Athletic Injuries Prevent, recognize, and assess athletic injuries. Develop, administer, and implement preventive and rehabilitation programs to treat athletic injuries using the appropriate therapeutic modalities and treatments in accordance with the physician orders including, but not limited to, heat, cold, light, sound, electricity and rehabilitation and exercise equipment and apply bandages, tapes, and braces to prevent and treat injuries. Assist in designing conditioning programs to prevent injuries. Regularly evaluate the physical condition and overall health and well-being of student athlete. Refer student - athletes to medical specialists as needed. Inform coaching staff and other health professionals on the status of injuries and treatment plans. Advise student athletes on how to prevent injuries and maintain their physical condition. Counsel student athletes and coaches regarding rehabilitation and treatment plans. Attend practices and athletics events and provide medical emergency coverage to student athletes. Travel with sports teams to away games as needed. Coordination of Treatment, Training Programs, & Prevention Programs Schedule and assign student-athletes time for rehabilitation or treatment. May provide access to over-the-counter medication for student athletes in accordance with physician direction, applicable university policy and legal guidelines and ensuring required documentation. Act as a liaison with the Strength and Conditioning staff, coaches, and Sports Medicine. Coordinate drug prevention and supplement education programs for student athletes. Assist with coordination and communication with Mental Health Liaison for mental health resources and care. Support the department leadership efforts in relation to mentorship of training staff through continuing education, industry best practices, certifications, and modalities. Identify, Cultivate, Solicit, & Steward Community Partnerships with Health Care Providers Maintain a list of all off-campus care providers that offer specialized medical treatment. Research and identify deficiencies and needs for specialized care providers outside of the scope of Athletic Trainers. Identify, cultivate, and steward relationships with off-campus care providers to ensure retention and expansion of available resources. Keep track of industry trends and NCAA and NATA recommendations. Department Liaison for Dietician & Sports Performance Staff Serve as primary liaison with campus registered dietician. Manage and plan nutritional education and needs of student-athletes and sports programs. Identify community partners for nutritional resources through gift-in-kind donations. Serve as primary liaison with Sports Performance Strength and Conditioning staff. Identify best practices in collaborating Sports Medicine and Sports Performance efforts to improve the health and wellbeing of student-athlete population. Prepare and Maintain Electronic Record & Reports Maintain appropriate medical records of injuries treatment plans and progress. Ensure record keeping is HIPAA compliant. Communicate with Head AT and coaches regarding respective team’s injury reports. Administrative Duties Perform inventory tracking of medical supplies and assist with ordering as needed. Assist in writing, revising, and enforcing various CSUB Sports Medicine Policies. Manage master calendar for athletic competitions. Maintain equipment and cleanliness of athletic training and rehabilitation facilities. Assist with annual equipment calibrations for specific athletic training room equipment and machines. Maintain continuing education units for current certification requirements. REQUIRED QUALIFICATIONS: EDUCATION & EXPERIENCE - Equivalent to a bachelor’s degree from an accredited sports medicine program in athletic training, physical education, kinesiology, or related field and equivalent to two (2) years of experience as a Certified Athletic Trainer in a high school or college environment. LICENSES - Must possess and maintain National Athletic Trainers’ Association (NATA) & Board of Certification (BOC) for Athletic Trainer. Must possess and maintain CPR/AED Certification Possession of a driver’s license or ability to obtain by the date of hire. SKILLS, KNOWLEDGE & ABILITIES (SKA’s) - Regular and reliable attendance is required. Full to advanced knowledge of principles and practices of athletic training including conditioning, injury prevention, injury assessment and rehabilitation. Ability to demonstrate leadership, organizational and administrative skills involved with coordinating athletic training specific items within an athletic training department. Through knowledge of Occupational Health and Safety Administration (OSHA) standards for handling blood borne pathogens; maintaining medical records, including Health Insurance Portability and Accountability Act (HIPAA) standards; and following insurance procedures. Ability to comply with HIPAA to effectively communicate high level and sensitive medical information. Ability to effectively assess and evaluate injuries and their severity, develop conditioning and rehabilitation programs, and manage and treat injuries. Able to use the full range of therapeutic modalities, treatments and rehabilitation and prevent injuries. Ability to recognize life threatening situations and administer the appropriate emergency aid. Ability to use a computer to perform medical, insurance and other recordkeeping functions and work in an environment with competing priorities. Must possess strong interpersonal and communications skills to develop effective working relationships with athletes and serve as a liaison among athletes, coaching staff, parents, physicians, and other health professionals. Thorough knowledge of the principles and practices of athletic training including conditioning, injury prevention, injury assessment and rehabilitation. Knowledge of the full range of therapeutic modalities and their practical use and physiological basis and other therapeutic preventions and treatments such as taping, bracing, and massage. Ability to effectively use rehabilitation and exercise equipment. Ability to follow rules, regulations, and guidelines established by the campuses’ governing national collegiate athletic associations (e.g., National Collegiate Athletics Association or National Association of Intercollegiate Athletics) pertaining to student athletes, their training, sports medicine care, and health and safety. Ability to determine the appropriate referrals for athletes to other health care professionals. Demonstrated customer service experience requiring a very high level of diplomacy and professionalism. Ability to use tact and diplomacy to effectively handle a broad range of high level and sensitive interpersonal situations with diverse personalities, and to respond appropriately to conflicts and problems. Ability to initiate, establish, and foster communication and teamwork by maintaining a positive, cooperative, productive work atmosphere in the University with the ability to establish and maintain effective working relationships within a diverse population and with those from various cultural backgrounds. Excellent communication skills; ability to effectively communicate information in a clear and understandable manner. Thorough knowledge of English grammar, spelling and punctuation. Ability to interpret, communicate and apply policies and procedures. Ability to maintain a high degree of confidentiality. Excellent organizational and time management skills with the ability to set own priorities to coordinate multiple assignments with fluctuating and time-sensitive deadlines. Excellent computer skills and competence with a variety of computer applications including word-processing, spreadsheets, databases, on-line systems, Internet as well as online calendaring and email. Working knowledge of or ability to quickly learn University infrastructure. Required to travel with teams to competitions. Must be willing to travel and attend training programs off-site for occasional professional development. Must be able to work occasional holidays and adjust working hours to meet special jobs. May be called back periodically to perform work as needed on an emergency basis. PREFERRED QUALIFICATIONS: Master’s degree in athletic training. Previous experience with collegiate and/or professional athletes. Demonstrated skills in an institutional/educational environment utilizing a customer-oriented and service-centered attitude. PHYSICAL DEMANDS: MEDIUM WORK - up to 40% of the activities involve sitting, standing, squatting, kneeling or walking; lifting heavy weight objects limited to 50 pounds; may involve pushing and pulling objects within the weight limits. Required to perform work of an active nature, requiring sufficient physical stamina to carry out duties. Requires use of well-developed hand eye coordination for precise motions and use of small instruments. Requires ambulatory ability to lift medium-to-heavy weight materials, balance, and walk and stand for extended periods of time. Requires hand and arm strength to perform massage and kneading movements. Requires visual acuity to observe moving objects and recognize physical injuries. ENVIRONMENTAL FACTORS: Other: Potential exposure to bloodborne pathogens, infectious diseases, and hazardous materials. Is exposed to dust, fumes, gases, or radiation, microwave Is exposed to marked changes in temperature and/or humidity. Work may be performed in marrying conditions, indoors, and/or outdoors. Is exposed to excessive noise SPECIAL CONDITIONS: SCREENING: Only those applicants possessing experience most directly related to the immediate needs of the office will be invited to appear before a Qualifications Appraisal Board for the purpose of appraising training, experience, and interest in the position . CALIFORNIA STATE UNIVERSITY EMPLOYEES UNION: It shall be the policy of the CSU in filling vacant CSUEU bargaining Units 2, 5, 7 & 9 positions to fill such vacancies from among qualified individuals currently employed on-campus except when it is determined that it is necessary to appoint outside applicants to meet campus workforce diversity goals or to provide specialized skills and abilities that are not available from current employees. BACKGROUND CHECK: Satisfactory completion of a background check (including a criminal records check) is required for employment. CSU will make a conditional offer of employment, which may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information. Failure to satisfactorily complete the background check may affect the continued employment of a current CSU employee who was conditionally offered the position. SENSITIVE POSITION: Sensitive positions are designated by the CSU as requiring heightened scrutiny of individuals holding the position, based on potential for harm to children, concerns for the safety and security of the people, animals, or property, or heightened risk of financial loss to the CSU or individuals in the university community. MANDATED REPORTER: General: The person holding this position is considered a general mandated reporter under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083, revised July 21, 2017. GENERAL INFORMATION: It is the policy of California State University, Bakersfield to hire only United States citizens and aliens lawfully authorized to work in the United States. All new employees will be required to present documentation verifying their right to accept employment. You will also be requested to present a social security card at the time of initial appointment in compliance with state payroll regulations. State regulations require that every state employee sign the Oath of Allegiance prior to commencing the duties of his/her State employment, except legally employed non-citizens. These individuals are required to sign the Declaration of Permission to Work. EEO STATEMENT: California State University, Bakersfield is committed to Equal Employment Opportunity. Applicants will be considered without regard to gender, race, age, color, religion, national origin, sexual orientation, genetic information, marital status, disability or covered veteran status. Advertised: Aug 02 2024 Pacific Daylight Time Applications close: Closing Date/Time:
Aug 03, 2024
CLASSIFICATION TITLE: Athletic Trainer II UNION CODE: R02 FT/PT: Full-time PAY PLAN: 12-month WORKPLACE TYPE: On-site (work in-person at business location) ANTICIPATED HIRING RANGE: $4,900 - $5,800 However, offer amount will be commensurate with candidate’s experience, education, skills, and training. CSU CLASSIFICATION SALARY RANGE: $4,366 - $8,461 PAY BASIS: Monthly BENEFITS: CSUB offers a best-in-class benefit package for eligible employees that includes an array of medical plans, choice of dental plans, vision coverage, retirement participation in CalPERS, CSU tuition waiver, up to 24 vacation days per year, sick leave with unlimited accrual, 14 paid holidays per year and more! See our benefits website for additional information. CANDIDATES ELIGIBLE TO APPLY: Open to all qualified applicants. SPECIAL INSTRUCTIONS TO APPLICANT: FOR PRIORITY CONSIDERATION , applications must be received by August 16, 2024 ; however, the position will remain open until filled. POSITION PURPOSE: Under general direction of the Associate Athletics Director for Compliance, and under the daily lead direction of the Head Athletic Trainer, the Athletic Trainer II performs the full range of athletic training functions for student-athletes during training and competition in accordance with the National Collegiate Athletics Association (NCAA) and National Athletic Trainers Association (NATA) guidelines. The Athletic Trainer II makes clinical judgements regarding injuries and treatment, is involved in the development of the sports medicine program, and leads/serves as a contact for the following programs within the Sports Medicine department; primary lead for identifying, cultivating, soliciting, and stewarding community partnerships with health care providers; primary liaison with the Sports Performance and Strength and Conditioning coaches; and primary liaison with CSUB registered dieticians. The Athletic Trainer II is also expected to collaborate with the Head Athletic Trainer and support the operations with planning and managing supplies and equipment, assist with mentoring trainer staff, and assist with the planning and management of continuing education for training staff with an emphasis on best practices, certifications, and modalities. DUTIES & RESPONSIBILITIES: Diagnosis & Rehabilitation of Athletic Injuries Prevent, recognize, and assess athletic injuries. Develop, administer, and implement preventive and rehabilitation programs to treat athletic injuries using the appropriate therapeutic modalities and treatments in accordance with the physician orders including, but not limited to, heat, cold, light, sound, electricity and rehabilitation and exercise equipment and apply bandages, tapes, and braces to prevent and treat injuries. Assist in designing conditioning programs to prevent injuries. Regularly evaluate the physical condition and overall health and well-being of student athlete. Refer student - athletes to medical specialists as needed. Inform coaching staff and other health professionals on the status of injuries and treatment plans. Advise student athletes on how to prevent injuries and maintain their physical condition. Counsel student athletes and coaches regarding rehabilitation and treatment plans. Attend practices and athletics events and provide medical emergency coverage to student athletes. Travel with sports teams to away games as needed. Coordination of Treatment, Training Programs, & Prevention Programs Schedule and assign student-athletes time for rehabilitation or treatment. May provide access to over-the-counter medication for student athletes in accordance with physician direction, applicable university policy and legal guidelines and ensuring required documentation. Act as a liaison with the Strength and Conditioning staff, coaches, and Sports Medicine. Coordinate drug prevention and supplement education programs for student athletes. Assist with coordination and communication with Mental Health Liaison for mental health resources and care. Support the department leadership efforts in relation to mentorship of training staff through continuing education, industry best practices, certifications, and modalities. Identify, Cultivate, Solicit, & Steward Community Partnerships with Health Care Providers Maintain a list of all off-campus care providers that offer specialized medical treatment. Research and identify deficiencies and needs for specialized care providers outside of the scope of Athletic Trainers. Identify, cultivate, and steward relationships with off-campus care providers to ensure retention and expansion of available resources. Keep track of industry trends and NCAA and NATA recommendations. Department Liaison for Dietician & Sports Performance Staff Serve as primary liaison with campus registered dietician. Manage and plan nutritional education and needs of student-athletes and sports programs. Identify community partners for nutritional resources through gift-in-kind donations. Serve as primary liaison with Sports Performance Strength and Conditioning staff. Identify best practices in collaborating Sports Medicine and Sports Performance efforts to improve the health and wellbeing of student-athlete population. Prepare and Maintain Electronic Record & Reports Maintain appropriate medical records of injuries treatment plans and progress. Ensure record keeping is HIPAA compliant. Communicate with Head AT and coaches regarding respective team’s injury reports. Administrative Duties Perform inventory tracking of medical supplies and assist with ordering as needed. Assist in writing, revising, and enforcing various CSUB Sports Medicine Policies. Manage master calendar for athletic competitions. Maintain equipment and cleanliness of athletic training and rehabilitation facilities. Assist with annual equipment calibrations for specific athletic training room equipment and machines. Maintain continuing education units for current certification requirements. REQUIRED QUALIFICATIONS: EDUCATION & EXPERIENCE - Equivalent to a bachelor’s degree from an accredited sports medicine program in athletic training, physical education, kinesiology, or related field and equivalent to two (2) years of experience as a Certified Athletic Trainer in a high school or college environment. LICENSES - Must possess and maintain National Athletic Trainers’ Association (NATA) & Board of Certification (BOC) for Athletic Trainer. Must possess and maintain CPR/AED Certification Possession of a driver’s license or ability to obtain by the date of hire. SKILLS, KNOWLEDGE & ABILITIES (SKA’s) - Regular and reliable attendance is required. Full to advanced knowledge of principles and practices of athletic training including conditioning, injury prevention, injury assessment and rehabilitation. Ability to demonstrate leadership, organizational and administrative skills involved with coordinating athletic training specific items within an athletic training department. Through knowledge of Occupational Health and Safety Administration (OSHA) standards for handling blood borne pathogens; maintaining medical records, including Health Insurance Portability and Accountability Act (HIPAA) standards; and following insurance procedures. Ability to comply with HIPAA to effectively communicate high level and sensitive medical information. Ability to effectively assess and evaluate injuries and their severity, develop conditioning and rehabilitation programs, and manage and treat injuries. Able to use the full range of therapeutic modalities, treatments and rehabilitation and prevent injuries. Ability to recognize life threatening situations and administer the appropriate emergency aid. Ability to use a computer to perform medical, insurance and other recordkeeping functions and work in an environment with competing priorities. Must possess strong interpersonal and communications skills to develop effective working relationships with athletes and serve as a liaison among athletes, coaching staff, parents, physicians, and other health professionals. Thorough knowledge of the principles and practices of athletic training including conditioning, injury prevention, injury assessment and rehabilitation. Knowledge of the full range of therapeutic modalities and their practical use and physiological basis and other therapeutic preventions and treatments such as taping, bracing, and massage. Ability to effectively use rehabilitation and exercise equipment. Ability to follow rules, regulations, and guidelines established by the campuses’ governing national collegiate athletic associations (e.g., National Collegiate Athletics Association or National Association of Intercollegiate Athletics) pertaining to student athletes, their training, sports medicine care, and health and safety. Ability to determine the appropriate referrals for athletes to other health care professionals. Demonstrated customer service experience requiring a very high level of diplomacy and professionalism. Ability to use tact and diplomacy to effectively handle a broad range of high level and sensitive interpersonal situations with diverse personalities, and to respond appropriately to conflicts and problems. Ability to initiate, establish, and foster communication and teamwork by maintaining a positive, cooperative, productive work atmosphere in the University with the ability to establish and maintain effective working relationships within a diverse population and with those from various cultural backgrounds. Excellent communication skills; ability to effectively communicate information in a clear and understandable manner. Thorough knowledge of English grammar, spelling and punctuation. Ability to interpret, communicate and apply policies and procedures. Ability to maintain a high degree of confidentiality. Excellent organizational and time management skills with the ability to set own priorities to coordinate multiple assignments with fluctuating and time-sensitive deadlines. Excellent computer skills and competence with a variety of computer applications including word-processing, spreadsheets, databases, on-line systems, Internet as well as online calendaring and email. Working knowledge of or ability to quickly learn University infrastructure. Required to travel with teams to competitions. Must be willing to travel and attend training programs off-site for occasional professional development. Must be able to work occasional holidays and adjust working hours to meet special jobs. May be called back periodically to perform work as needed on an emergency basis. PREFERRED QUALIFICATIONS: Master’s degree in athletic training. Previous experience with collegiate and/or professional athletes. Demonstrated skills in an institutional/educational environment utilizing a customer-oriented and service-centered attitude. PHYSICAL DEMANDS: MEDIUM WORK - up to 40% of the activities involve sitting, standing, squatting, kneeling or walking; lifting heavy weight objects limited to 50 pounds; may involve pushing and pulling objects within the weight limits. Required to perform work of an active nature, requiring sufficient physical stamina to carry out duties. Requires use of well-developed hand eye coordination for precise motions and use of small instruments. Requires ambulatory ability to lift medium-to-heavy weight materials, balance, and walk and stand for extended periods of time. Requires hand and arm strength to perform massage and kneading movements. Requires visual acuity to observe moving objects and recognize physical injuries. ENVIRONMENTAL FACTORS: Other: Potential exposure to bloodborne pathogens, infectious diseases, and hazardous materials. Is exposed to dust, fumes, gases, or radiation, microwave Is exposed to marked changes in temperature and/or humidity. Work may be performed in marrying conditions, indoors, and/or outdoors. Is exposed to excessive noise SPECIAL CONDITIONS: SCREENING: Only those applicants possessing experience most directly related to the immediate needs of the office will be invited to appear before a Qualifications Appraisal Board for the purpose of appraising training, experience, and interest in the position . CALIFORNIA STATE UNIVERSITY EMPLOYEES UNION: It shall be the policy of the CSU in filling vacant CSUEU bargaining Units 2, 5, 7 & 9 positions to fill such vacancies from among qualified individuals currently employed on-campus except when it is determined that it is necessary to appoint outside applicants to meet campus workforce diversity goals or to provide specialized skills and abilities that are not available from current employees. BACKGROUND CHECK: Satisfactory completion of a background check (including a criminal records check) is required for employment. CSU will make a conditional offer of employment, which may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information. Failure to satisfactorily complete the background check may affect the continued employment of a current CSU employee who was conditionally offered the position. SENSITIVE POSITION: Sensitive positions are designated by the CSU as requiring heightened scrutiny of individuals holding the position, based on potential for harm to children, concerns for the safety and security of the people, animals, or property, or heightened risk of financial loss to the CSU or individuals in the university community. MANDATED REPORTER: General: The person holding this position is considered a general mandated reporter under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083, revised July 21, 2017. GENERAL INFORMATION: It is the policy of California State University, Bakersfield to hire only United States citizens and aliens lawfully authorized to work in the United States. All new employees will be required to present documentation verifying their right to accept employment. You will also be requested to present a social security card at the time of initial appointment in compliance with state payroll regulations. State regulations require that every state employee sign the Oath of Allegiance prior to commencing the duties of his/her State employment, except legally employed non-citizens. These individuals are required to sign the Declaration of Permission to Work. EEO STATEMENT: California State University, Bakersfield is committed to Equal Employment Opportunity. Applicants will be considered without regard to gender, race, age, color, religion, national origin, sexual orientation, genetic information, marital status, disability or covered veteran status. Advertised: Aug 02 2024 Pacific Daylight Time Applications close: Closing Date/Time:
MISSOULA COUNTY, MONTANA
Missoula, Montana, United States
Definition This is a full time opportunity with many benefits! As a Missoula County employee, you will be part of a team that is committed to positively impacting the community. The base rate of pay for this position is $28.75 per hour. The Health Department is seeking a PUBLIC HEALTH NUTRITIONIST - WIC to join their team. This position p erforms work as a registered dietician within the Health Services Division of the Missoula City-County Health Department. Will be assigned an area of responsibility which may include: Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Details: We are accepting completed application submissions, until the position has been filled. To Apply: Please complete all sections of the online application, even if a resume is requested/submitted. Please include with your completed application the following attachments: College transcripts (unofficial are accepted), resume, letter of interest, State of MT Nutritionist Licensure certificate, and copy of CDR card. Incomplete applications will be disqualified. Complete job description available upon request to the Department of Human Resources. Representative Examples of Work Assesses nutritional status, makes nutrition diagnoses and/or identify nutrition risks, develops nutrition interventions and delivers nutrition care plans which address and prioritize identified nutrition diagnoses and/or risks of clients. Provides nutrition counseling for high risk clients. Maintains documentation of nutrition and health assessments, care plans and delivery of nutrition and referral services. Refers clients to appropriate social and health resources services within the Health Department and the community. Collaborates with Health Services professional staff, community partners, and primary care staff to facilitate health condition-specific group education and/or individual counseling for prenatal, postpartum or breastfeeding clients, infants, children and clients with special health care needs. Plans, conducts and/or participates in quality assurance and/or quality improvement processes to monitor program impact and makes appropriate recommendations for program planning. Builds relationships and develops partnerships and referral sources with community organizations and agencies. Participates in strategic and emergency planning, quality improvement, performance management, workforce development, and accreditation documentation and activities. Serves as part of incident command during emergencies. Participates in department-wide strategic activities. Advocates for regulations and policies that protect public and environmental health. DESIGNATED AREA OF RESPONSIBILITY: Serves in the WIC program making determinations on participant nutritional eligibility. Provides nutrition assessment; assigns appropriate risk codes, develops nutrition care plans; assigns food prescriptions and provides education to high-risk participants who, at certification or follow-up visits, are determined to require more in-depth nutrition intervention. Provides breastfeeding and general nutrition education to individual participants, promotes and supports breastfeeding, provides program outreach and making referrals to community services. Approves medical formula prescriptions for participants. Minimum Qualifications Requires a bachelor’s degree in Nutrition or Dietetics from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited didactic program in dietetics. Requires one year of experience working as a dietitian. SPECIAL REQUIREMENTS : Must be a Registered Dietitian through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and Licensed Nutritionist through the State of Montana. New employees will be asked to volunteer vaccination status for required vaccines upon hire and will be offered assistance during hiring to receive necessary immunizations. Employees who have not received the vaccines required for their positions or who are unwilling to voluntarily provide vaccination status for required vaccines will receive a reasonable accommodation where such accommodation does not require an undue hardship or endanger the health or safety of any person. Requires successfully passing a criminal history background check. Depending on assignment, may require CPR. Physical/Environmental Demands Requires little physical activity and the employee commonly provides services in an office and/or in-home setting. The employee may risk recurring exposure to communicable diseases. Evening and weekend work is seldom required. Located halfway between Yellowstone and Glacier National Parks and home to the University of Montana, Missoula is an academic center situated in an outdoor enthusiast’s paradise. Depending on the season, you can hike, ski, fish, float rivers, ride mountain bikes, or just sit back and marvel at the surrounding scenery. Join us in scenic, sophisticated, and service-oriented Missoula! Missoula County covers over 2,618 square miles of mountain lands varying in topography and climate from temperate river valleys to snow-capped peaks. Five large valleys and two major rivers wind through this mountainous region. Missoula County is large and diverse, featuring everything from the spectacular scenery of Clark Fork River running through town to lush ranches and a growing economy of small business. Skiers, outdoor enthusiasts, wildlife watchers, mothers and fathers, business owners, vacationers, fisherman, retirees, students, and many others have grown to love Missoula County's boundless opportunities. This summary outlines the benefit programs; actual benefits may vary depending on bargaining unit and employment status. Missoula County will reward your contributions to our community with competitive compensation and generous benefits, including but not limited to: Excellent Medical Health Benefits – Group health benefits, including dental and vision coverage, are available to eligible County employees. The medical health benefits premium is covered for full-time employees. The County contribution is pro-rated on hours paid for part-time employees. The employee pays the premium portion for dependent coverage. Family health benefits coverage is $258.00 per pay period. Medical deductible is $500 for an individual and $1,000 for a family. Flexible Benefits Plan – Pre-tax out-of-pocket medical expenses and day care expenses. Voluntary Life Insurance Coverage, Long and Short-Term Disability, Critical and Accident Insurance are offered through Mutual ofOmaha. Public Employees Retirement System – Montana public employees of the state, university system, local governments and certain employees of school districts are covered by the Public Employees Retirement System (PERS). New members to the PERS have an opportunity to choose between two retirement plan options: the Defined Benefit Plan or the Defined Contribution Plan. Sheriffs' Retirement System (SRS) – A public pension plan for all Montana Sheriffs hired after July 1, 1974 and Detention Officers hired after July 1, 2005. Public Service Loan Forgiveness - Working for Missoula County may qualify you to receive student loan forgiveness. Look here to learn more and understand whether you may be eligible. Supplemental Retirement Benefits are offered through Valic or Nationwide. Sick Leave – Full-time employees accrue 7.38hours per month and are eligible to use sick leave once you have been an employee for 90 days.The accrual is pro-rated for part-time employees. Vacation Leave – Full-time employees accrue 9.24 hours per month and are eligible to use leave after continuous employment for a period of 6 full months. The accrual is pro-rated for part-time employees. Holidays – The County observes eleven legal holidays in even numbered years and ten legal holidays in odd numbered years. Paid Parental Leave (PPL)- In recognition of the importance of bonding and care of a newborn child or a child placed for adoption, Missoula County 6 continuous weeks of PPL to eligible full-time employees that have been with the county for 180 days. The hours are pro-rated for part-time employees. Tuition Assistance - Because we value the professional and personal development of our employees, Missoula County is proud to offer reimbursement of certain education expenses.
Jul 14, 2024
Full Time
Definition This is a full time opportunity with many benefits! As a Missoula County employee, you will be part of a team that is committed to positively impacting the community. The base rate of pay for this position is $28.75 per hour. The Health Department is seeking a PUBLIC HEALTH NUTRITIONIST - WIC to join their team. This position p erforms work as a registered dietician within the Health Services Division of the Missoula City-County Health Department. Will be assigned an area of responsibility which may include: Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Details: We are accepting completed application submissions, until the position has been filled. To Apply: Please complete all sections of the online application, even if a resume is requested/submitted. Please include with your completed application the following attachments: College transcripts (unofficial are accepted), resume, letter of interest, State of MT Nutritionist Licensure certificate, and copy of CDR card. Incomplete applications will be disqualified. Complete job description available upon request to the Department of Human Resources. Representative Examples of Work Assesses nutritional status, makes nutrition diagnoses and/or identify nutrition risks, develops nutrition interventions and delivers nutrition care plans which address and prioritize identified nutrition diagnoses and/or risks of clients. Provides nutrition counseling for high risk clients. Maintains documentation of nutrition and health assessments, care plans and delivery of nutrition and referral services. Refers clients to appropriate social and health resources services within the Health Department and the community. Collaborates with Health Services professional staff, community partners, and primary care staff to facilitate health condition-specific group education and/or individual counseling for prenatal, postpartum or breastfeeding clients, infants, children and clients with special health care needs. Plans, conducts and/or participates in quality assurance and/or quality improvement processes to monitor program impact and makes appropriate recommendations for program planning. Builds relationships and develops partnerships and referral sources with community organizations and agencies. Participates in strategic and emergency planning, quality improvement, performance management, workforce development, and accreditation documentation and activities. Serves as part of incident command during emergencies. Participates in department-wide strategic activities. Advocates for regulations and policies that protect public and environmental health. DESIGNATED AREA OF RESPONSIBILITY: Serves in the WIC program making determinations on participant nutritional eligibility. Provides nutrition assessment; assigns appropriate risk codes, develops nutrition care plans; assigns food prescriptions and provides education to high-risk participants who, at certification or follow-up visits, are determined to require more in-depth nutrition intervention. Provides breastfeeding and general nutrition education to individual participants, promotes and supports breastfeeding, provides program outreach and making referrals to community services. Approves medical formula prescriptions for participants. Minimum Qualifications Requires a bachelor’s degree in Nutrition or Dietetics from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited didactic program in dietetics. Requires one year of experience working as a dietitian. SPECIAL REQUIREMENTS : Must be a Registered Dietitian through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and Licensed Nutritionist through the State of Montana. New employees will be asked to volunteer vaccination status for required vaccines upon hire and will be offered assistance during hiring to receive necessary immunizations. Employees who have not received the vaccines required for their positions or who are unwilling to voluntarily provide vaccination status for required vaccines will receive a reasonable accommodation where such accommodation does not require an undue hardship or endanger the health or safety of any person. Requires successfully passing a criminal history background check. Depending on assignment, may require CPR. Physical/Environmental Demands Requires little physical activity and the employee commonly provides services in an office and/or in-home setting. The employee may risk recurring exposure to communicable diseases. Evening and weekend work is seldom required. Located halfway between Yellowstone and Glacier National Parks and home to the University of Montana, Missoula is an academic center situated in an outdoor enthusiast’s paradise. Depending on the season, you can hike, ski, fish, float rivers, ride mountain bikes, or just sit back and marvel at the surrounding scenery. Join us in scenic, sophisticated, and service-oriented Missoula! Missoula County covers over 2,618 square miles of mountain lands varying in topography and climate from temperate river valleys to snow-capped peaks. Five large valleys and two major rivers wind through this mountainous region. Missoula County is large and diverse, featuring everything from the spectacular scenery of Clark Fork River running through town to lush ranches and a growing economy of small business. Skiers, outdoor enthusiasts, wildlife watchers, mothers and fathers, business owners, vacationers, fisherman, retirees, students, and many others have grown to love Missoula County's boundless opportunities. This summary outlines the benefit programs; actual benefits may vary depending on bargaining unit and employment status. Missoula County will reward your contributions to our community with competitive compensation and generous benefits, including but not limited to: Excellent Medical Health Benefits – Group health benefits, including dental and vision coverage, are available to eligible County employees. The medical health benefits premium is covered for full-time employees. The County contribution is pro-rated on hours paid for part-time employees. The employee pays the premium portion for dependent coverage. Family health benefits coverage is $258.00 per pay period. Medical deductible is $500 for an individual and $1,000 for a family. Flexible Benefits Plan – Pre-tax out-of-pocket medical expenses and day care expenses. Voluntary Life Insurance Coverage, Long and Short-Term Disability, Critical and Accident Insurance are offered through Mutual ofOmaha. Public Employees Retirement System – Montana public employees of the state, university system, local governments and certain employees of school districts are covered by the Public Employees Retirement System (PERS). New members to the PERS have an opportunity to choose between two retirement plan options: the Defined Benefit Plan or the Defined Contribution Plan. Sheriffs' Retirement System (SRS) – A public pension plan for all Montana Sheriffs hired after July 1, 1974 and Detention Officers hired after July 1, 2005. Public Service Loan Forgiveness - Working for Missoula County may qualify you to receive student loan forgiveness. Look here to learn more and understand whether you may be eligible. Supplemental Retirement Benefits are offered through Valic or Nationwide. Sick Leave – Full-time employees accrue 7.38hours per month and are eligible to use sick leave once you have been an employee for 90 days.The accrual is pro-rated for part-time employees. Vacation Leave – Full-time employees accrue 9.24 hours per month and are eligible to use leave after continuous employment for a period of 6 full months. The accrual is pro-rated for part-time employees. Holidays – The County observes eleven legal holidays in even numbered years and ten legal holidays in odd numbered years. Paid Parental Leave (PPL)- In recognition of the importance of bonding and care of a newborn child or a child placed for adoption, Missoula County 6 continuous weeks of PPL to eligible full-time employees that have been with the county for 180 days. The hours are pro-rated for part-time employees. Tuition Assistance - Because we value the professional and personal development of our employees, Missoula County is proud to offer reimbursement of certain education expenses.
Orange County, CA
Santa Ana, California, United States
CAREER DESCRIPTION PUBLIC HEALTH NUTRITIONIST I / PUBLIC HEALTH NUTRITIONIST I (SUPERVISORY) In addition to performance-based merit increases, this position is scheduled to receive a salary range increase on the following date: Effective June 27, 2025 - 4.00% increase Salary may be negotiable within the range listed above, based on position requirements and successful candidate's qualifications, subject to appropriate authorization. This recruitment is open to the public for a minimum of five (5) business days and will remain open on a continuous basis until 11:59 p.m. (PST) on the day the needs of the County are met. Applicants are encouraged to apply immediately. This recruitment is being held to establish an Open eligible list to fill current and future vacancies within the Health Care Agency. This recruitment may also be used to fill positions in similar and/or lower classifications throughout the County of Orange. THE AGENCY The County of Orange Health Care Agency (HCA) is a dynamic organization dedicated to creating and supporting an environment that promotes the achievement of optimal individual, family and community health. Under the leadership of the Agency Director, a new and dynamic executive team with an organizational structure comprised of seven (7) service areas - Administrative and Financial, Strategy and Special Projects, Behavioral Health, Correctional Health, Office of Care Coordination, Medical Health and Public Health - is committed to meeting the health needs of the diverse Orange County community. THE DEPARTMENT Through assessment, policy development and assurance, Public Health Services provides a wide range of services aimed at reducing death and disability by reducing the transmission of communicable diseases, preventing and lessening the impact of chronic diseases, and ensuring healthy and safe environments. THE OPPORTUNITY The department is seeking to fill one (1) Public Health Nutritionist I (Supervisory) within the Women, Infants and Children (WIC) program and one (1) Public Health Nutritionist I within the CalFresh Healthy Living (CFHL) program. Job duties include, but are not limited to: Supervisory Duties: Monitor clinic flow and staff assignments to maintain efficient program operations Maintain work environment where cooperation and teamwork can occur Promote and encourage staff development and skills enhancement Resolve staff and client conflicts and conduct corrective action plan as necessary Provide input to Program Support Staff on clinic operations and needs Enforce WIC Program rules and regulations Provide back up for paraprofessional roles as needed Maintain and ensure secure delivery of negotiable instrument (food instruments and Farmers Market Coupons) Participate in Quality Improvement (QI) audits of staff to ensure efficiency and compliance to State mandates Review the work of staff for accuracy Develop and present performance evaluation to staff Verify time sheets and mileage reimbursement claims of staff Conduct staff meetings Assist in mentoring Dietetic Interns Client Services: Determine nutritional risk of participants for certification Provide individual nutrition counseling for low risk and high risk contacts as defined by the State Oversee services to WIC and CFHL participants/recipients such as nutrition education classes, issuance of food benefits, referrals, etc. Community Services Implement and assist in developing population-based community interventions to guide individual clients to choose healthier diets such as coordinating and facilitating nutrition classes Incorporate public health functions and essential public health nutrition services, community nutrition assessments and program, personnel, fiscal and data management skills Ensure all aspects of education are culturally competent and literacy appropriate Apply, plan, manage, and evaluate techniques to public health nutrition programs and/or individual clients such as administering pre and post-tests and surveys Assess, plan, implement and evaluate activities, projects and programs in order to meet defined public health measures Monitor nutrition policies, procedures, protocols and quality improvement systems and contract deliverables, to assure consistency, effectiveness and compliance Interact with community leaders for the purposes of offering services Other Administrative Duties: Maintain inventory of assets (ie. Electric breast pumps, computers, etc.) Perform tasks as delegated by the Administrative Manager II, HCA Program Supervisor II or Supervising Public Health Nutritionist Assist with surveys to determine nutrition needs and problems of participants Conduct Quality Improvement (QI) audits of staff workload and functions to monitor efficiency and quality of client care Assist in initial and ongoing training of WIC and/or CFHL staff Provide input to Operations Management in developing clinic procedures and/or community activities Provide follow-up consultation/information for public and private providers Prepare reports as needed Serve as liaison with Information Technology (IT) department regarding computer system issues as needed Participate in professional workshops and other trainings to update nutrition knowledge, administrative skills, and to comply with the County/State program mandates DESIRABLE QUALIFICATIONS & CORE COMPETENCIES: The ideal candidate will be a Registered Dietician or Registered Dietitian Eligible. Also, supervisory experience and two (2) or more years of experience working in a Women, Infants and Children program type of setting is highly preferred. In addition, the ideal candidate will possess the knowledge, skills and abilities that demonstrates the following competencies: Technical Knowledge | Technical Experience WIC Information System Enterprise (WIC WISE) database WIC and/or CalFresh/SNAP regulations Maternal, child and infant nutrition for optimal health Quality Improvement tools and intervals to conduct audits Microsoft Excel, Word, PowerPoint and Outlook software Nutritional Care, Counseling and Advocacy Being culturally sensitive to the needs of the multicultural participant background Interpreting and determining the health and nutritional status of participants Improving the nutrition of participants by identifying environmental factors that affect health progress Developing and applying public health nutrition interventions Having the ability to use participant centered techniques when conducting counseling Promoting breastfeeding as optimal feeding choice for infants Leadership, Community Engagement and Supervision Having the knowledge of personnel management and maintaining optimal clinic flow Facilitating meetings with peers Delegating work duties to staff effectively Managing personnel issues and taking care of special participants needs and concerns effectively Applying conflict resolution by using effective leadership style to inspire and motivate staff Reporting team progress to upper management as requested Facilitating team work and cooperation among staff Writing staff work performance and providing feedback to staff Collaborating with upper management and Human Resource Services (HRS) regarding personnel issues Being a role model to staff and mentoring Dietetic Interns Training Developing work and training plans for participants Conducting presentations and providing training in group or individual setting Communication and Professionalism Communicating effectively both orally and in writing Assessing and identifying issues when providing services to participants and implementing improvements when necessary Evaluating own practice and requesting for effective feedback from WIC colleagues to identify additional learning needs Using appropriate communication method when communicating/sharing sensitive information with participants and staff Adaptability, Analytical Thinking and Accountability Being adaptable, flexible while maintaining a focus on program quality of care and services Applying different ways of assessing nutrition and health outcomes of participants Using appropriate and effective study designs to evaluate diet related diseases Formulating effective resolutions to problems by being consistent with the WIC's mission and vision Being accountable for the "negotiable instruments" in the clinic Managing workload effectively, following directions and meeting deadlines Willing to take on additional assignments MINIMUM QUALIFICATIONS Click here to learn more about the minimum qualifications for the Public Health Nutritionist I (Supervisory) classification as well as the physical and mental requirements and the environmental and working conditions. Physical & Mental Requirement, Environmental and Working Conditions Physical Requirements Must have the body mobility to walk, climb stairs, reach, bend, twist, reach overhead and stoop; stamina to sit for a prolonged period of time (up to one hour); strength to lift and carry or push and pull objects such as boxes of materials and supplies, which may weigh up to 25 lbs.; hearing for normal conversations, ability to work in diverse environments; and the ability to drive a car. Environmental Conditions Will be required to work in clinic or community environment; may work with individuals who have a communicable disease; may be assigned to evenings and/or weekends. RECRUITMENT PROCESS Human Resource Services (HRS) will screen all application materials to identify qualified applicants. After screening, qualified applicants will be referred to the next step and notified of all further procedures applicable to their status in the competition. Application Screening (Refer/Non-Refer) Applications and supplemental responses will be screened for qualifications that are highly desirable and most needed to successfully perform the duties of this job. Only those applicants that meet the qualifications as listed in the job bulletin will be referred to the next step. Veterans Employment Preference The County is committed to providing a mechanism to give preferential consideration in the employment process to veterans and their eligible spouses and will provide eligible participants the opportunity to receive interviews in the selection process for employment and paid internship openings. Please click here to review the policy. Structured Oral Interview (Weighted 100%) Applicants will be interviewed and rated by an oral interview panel of job knowledge experts. Each applicant's rating will be based on responses to a series of structured questions designed to elicit the applicant's qualifications for the job. Based on the Department's needs, the selection procedures listed above may be modified. All candidates will be notified of any changes in the selection procedures. Eligible List Once the assessment process has been completed, HRS will establish an eligible list of candidates. Candidates placed on the eligible list may be referred to a selection interview to be considered for present and future vacancies. ADDITIONAL INFORMATION Please see below for important information regarding COVID-19 related requirements. The COVID-19 pandemic continues to evolve, and laws, regulations, and policies regarding COVID-19 are subject to change. The County of Orange is required to comply with all applicable State or County Public Health Orders, some of which require vaccination or testing as follows: Workers, who provide services in certain Medical or High-Risk Settings, will be required to provide proof of full vaccination from COVID-19 or to wear a mask and undergo weekly COVID-19 testing . Workers, who provide services in certain Health Care Facilities or in a correctional facility or detention center where health care is provided, will be required to provide proof that they are fully vaccinated and boosted . (Workers may be exempt from this requirement based on religious beliefs or a qualifying medical reason; however, if exempted, they will be required to wear a mask and undergo weekly COVID-19 testing.) The position for which you are applying may be required to adhere to any applicable State or County Public Health Orders. You will receive notification of any requirement as it applies to a position. Email Notification Email is the primary form of notification during the recruitment process. Please ensure your correct email address is included in our application and use only one email account. NOTE: User accounts are established for one person only and should not be shared with another person. Multiple applications with multiple users may jeopardize your status in the recruitment process for any positions for which you apply. Candidates will be notified regarding their status as the recruitment proceeds via email through the GovernmentJobs.com site. Please check your email folders, including spam/junk folders, and/or accept emails ending with "governmentjobs.com" and "ocgov.com." If your email address should change, please update your profile at www.governmentjobs.com . Frequently Asked Questions Click here for additional Frequently Asked Questions. For specific information pertaining to this recruitment, please contact Rosemary Donis at (714) 834-6761 or rdonis @ochca.com . EEO INFORMATION Orange County, as an equal employment opportunity employer, encourages applicants from diverse backgrounds to apply. Non-Management Benefits In addition to the County's standard suite of benefits, such as a variety of health plan options, annual leave and paid holidays--we also offer an excellent array of benefits such as a Health Care Reimbursement Account, 457 Defined Contribution Plan and Annual Education and Professional Reimbursement. Employees are provided a Retirement Plan through the Orange County Employees Retirement System (OCERS). Please go to the following link to find out more about Defined Benefit Pensions and OCERS Plan Types/Benefits. http://www.ocers.org/active-member-information Click here for information about benefits offered to County of Orange employees. Closing Date/Time: Continuous
Jul 14, 2024
Full Time
CAREER DESCRIPTION PUBLIC HEALTH NUTRITIONIST I / PUBLIC HEALTH NUTRITIONIST I (SUPERVISORY) In addition to performance-based merit increases, this position is scheduled to receive a salary range increase on the following date: Effective June 27, 2025 - 4.00% increase Salary may be negotiable within the range listed above, based on position requirements and successful candidate's qualifications, subject to appropriate authorization. This recruitment is open to the public for a minimum of five (5) business days and will remain open on a continuous basis until 11:59 p.m. (PST) on the day the needs of the County are met. Applicants are encouraged to apply immediately. This recruitment is being held to establish an Open eligible list to fill current and future vacancies within the Health Care Agency. This recruitment may also be used to fill positions in similar and/or lower classifications throughout the County of Orange. THE AGENCY The County of Orange Health Care Agency (HCA) is a dynamic organization dedicated to creating and supporting an environment that promotes the achievement of optimal individual, family and community health. Under the leadership of the Agency Director, a new and dynamic executive team with an organizational structure comprised of seven (7) service areas - Administrative and Financial, Strategy and Special Projects, Behavioral Health, Correctional Health, Office of Care Coordination, Medical Health and Public Health - is committed to meeting the health needs of the diverse Orange County community. THE DEPARTMENT Through assessment, policy development and assurance, Public Health Services provides a wide range of services aimed at reducing death and disability by reducing the transmission of communicable diseases, preventing and lessening the impact of chronic diseases, and ensuring healthy and safe environments. THE OPPORTUNITY The department is seeking to fill one (1) Public Health Nutritionist I (Supervisory) within the Women, Infants and Children (WIC) program and one (1) Public Health Nutritionist I within the CalFresh Healthy Living (CFHL) program. Job duties include, but are not limited to: Supervisory Duties: Monitor clinic flow and staff assignments to maintain efficient program operations Maintain work environment where cooperation and teamwork can occur Promote and encourage staff development and skills enhancement Resolve staff and client conflicts and conduct corrective action plan as necessary Provide input to Program Support Staff on clinic operations and needs Enforce WIC Program rules and regulations Provide back up for paraprofessional roles as needed Maintain and ensure secure delivery of negotiable instrument (food instruments and Farmers Market Coupons) Participate in Quality Improvement (QI) audits of staff to ensure efficiency and compliance to State mandates Review the work of staff for accuracy Develop and present performance evaluation to staff Verify time sheets and mileage reimbursement claims of staff Conduct staff meetings Assist in mentoring Dietetic Interns Client Services: Determine nutritional risk of participants for certification Provide individual nutrition counseling for low risk and high risk contacts as defined by the State Oversee services to WIC and CFHL participants/recipients such as nutrition education classes, issuance of food benefits, referrals, etc. Community Services Implement and assist in developing population-based community interventions to guide individual clients to choose healthier diets such as coordinating and facilitating nutrition classes Incorporate public health functions and essential public health nutrition services, community nutrition assessments and program, personnel, fiscal and data management skills Ensure all aspects of education are culturally competent and literacy appropriate Apply, plan, manage, and evaluate techniques to public health nutrition programs and/or individual clients such as administering pre and post-tests and surveys Assess, plan, implement and evaluate activities, projects and programs in order to meet defined public health measures Monitor nutrition policies, procedures, protocols and quality improvement systems and contract deliverables, to assure consistency, effectiveness and compliance Interact with community leaders for the purposes of offering services Other Administrative Duties: Maintain inventory of assets (ie. Electric breast pumps, computers, etc.) Perform tasks as delegated by the Administrative Manager II, HCA Program Supervisor II or Supervising Public Health Nutritionist Assist with surveys to determine nutrition needs and problems of participants Conduct Quality Improvement (QI) audits of staff workload and functions to monitor efficiency and quality of client care Assist in initial and ongoing training of WIC and/or CFHL staff Provide input to Operations Management in developing clinic procedures and/or community activities Provide follow-up consultation/information for public and private providers Prepare reports as needed Serve as liaison with Information Technology (IT) department regarding computer system issues as needed Participate in professional workshops and other trainings to update nutrition knowledge, administrative skills, and to comply with the County/State program mandates DESIRABLE QUALIFICATIONS & CORE COMPETENCIES: The ideal candidate will be a Registered Dietician or Registered Dietitian Eligible. Also, supervisory experience and two (2) or more years of experience working in a Women, Infants and Children program type of setting is highly preferred. In addition, the ideal candidate will possess the knowledge, skills and abilities that demonstrates the following competencies: Technical Knowledge | Technical Experience WIC Information System Enterprise (WIC WISE) database WIC and/or CalFresh/SNAP regulations Maternal, child and infant nutrition for optimal health Quality Improvement tools and intervals to conduct audits Microsoft Excel, Word, PowerPoint and Outlook software Nutritional Care, Counseling and Advocacy Being culturally sensitive to the needs of the multicultural participant background Interpreting and determining the health and nutritional status of participants Improving the nutrition of participants by identifying environmental factors that affect health progress Developing and applying public health nutrition interventions Having the ability to use participant centered techniques when conducting counseling Promoting breastfeeding as optimal feeding choice for infants Leadership, Community Engagement and Supervision Having the knowledge of personnel management and maintaining optimal clinic flow Facilitating meetings with peers Delegating work duties to staff effectively Managing personnel issues and taking care of special participants needs and concerns effectively Applying conflict resolution by using effective leadership style to inspire and motivate staff Reporting team progress to upper management as requested Facilitating team work and cooperation among staff Writing staff work performance and providing feedback to staff Collaborating with upper management and Human Resource Services (HRS) regarding personnel issues Being a role model to staff and mentoring Dietetic Interns Training Developing work and training plans for participants Conducting presentations and providing training in group or individual setting Communication and Professionalism Communicating effectively both orally and in writing Assessing and identifying issues when providing services to participants and implementing improvements when necessary Evaluating own practice and requesting for effective feedback from WIC colleagues to identify additional learning needs Using appropriate communication method when communicating/sharing sensitive information with participants and staff Adaptability, Analytical Thinking and Accountability Being adaptable, flexible while maintaining a focus on program quality of care and services Applying different ways of assessing nutrition and health outcomes of participants Using appropriate and effective study designs to evaluate diet related diseases Formulating effective resolutions to problems by being consistent with the WIC's mission and vision Being accountable for the "negotiable instruments" in the clinic Managing workload effectively, following directions and meeting deadlines Willing to take on additional assignments MINIMUM QUALIFICATIONS Click here to learn more about the minimum qualifications for the Public Health Nutritionist I (Supervisory) classification as well as the physical and mental requirements and the environmental and working conditions. Physical & Mental Requirement, Environmental and Working Conditions Physical Requirements Must have the body mobility to walk, climb stairs, reach, bend, twist, reach overhead and stoop; stamina to sit for a prolonged period of time (up to one hour); strength to lift and carry or push and pull objects such as boxes of materials and supplies, which may weigh up to 25 lbs.; hearing for normal conversations, ability to work in diverse environments; and the ability to drive a car. Environmental Conditions Will be required to work in clinic or community environment; may work with individuals who have a communicable disease; may be assigned to evenings and/or weekends. RECRUITMENT PROCESS Human Resource Services (HRS) will screen all application materials to identify qualified applicants. After screening, qualified applicants will be referred to the next step and notified of all further procedures applicable to their status in the competition. Application Screening (Refer/Non-Refer) Applications and supplemental responses will be screened for qualifications that are highly desirable and most needed to successfully perform the duties of this job. Only those applicants that meet the qualifications as listed in the job bulletin will be referred to the next step. Veterans Employment Preference The County is committed to providing a mechanism to give preferential consideration in the employment process to veterans and their eligible spouses and will provide eligible participants the opportunity to receive interviews in the selection process for employment and paid internship openings. Please click here to review the policy. Structured Oral Interview (Weighted 100%) Applicants will be interviewed and rated by an oral interview panel of job knowledge experts. Each applicant's rating will be based on responses to a series of structured questions designed to elicit the applicant's qualifications for the job. Based on the Department's needs, the selection procedures listed above may be modified. All candidates will be notified of any changes in the selection procedures. Eligible List Once the assessment process has been completed, HRS will establish an eligible list of candidates. Candidates placed on the eligible list may be referred to a selection interview to be considered for present and future vacancies. ADDITIONAL INFORMATION Please see below for important information regarding COVID-19 related requirements. The COVID-19 pandemic continues to evolve, and laws, regulations, and policies regarding COVID-19 are subject to change. The County of Orange is required to comply with all applicable State or County Public Health Orders, some of which require vaccination or testing as follows: Workers, who provide services in certain Medical or High-Risk Settings, will be required to provide proof of full vaccination from COVID-19 or to wear a mask and undergo weekly COVID-19 testing . Workers, who provide services in certain Health Care Facilities or in a correctional facility or detention center where health care is provided, will be required to provide proof that they are fully vaccinated and boosted . (Workers may be exempt from this requirement based on religious beliefs or a qualifying medical reason; however, if exempted, they will be required to wear a mask and undergo weekly COVID-19 testing.) The position for which you are applying may be required to adhere to any applicable State or County Public Health Orders. You will receive notification of any requirement as it applies to a position. Email Notification Email is the primary form of notification during the recruitment process. Please ensure your correct email address is included in our application and use only one email account. NOTE: User accounts are established for one person only and should not be shared with another person. Multiple applications with multiple users may jeopardize your status in the recruitment process for any positions for which you apply. Candidates will be notified regarding their status as the recruitment proceeds via email through the GovernmentJobs.com site. Please check your email folders, including spam/junk folders, and/or accept emails ending with "governmentjobs.com" and "ocgov.com." If your email address should change, please update your profile at www.governmentjobs.com . Frequently Asked Questions Click here for additional Frequently Asked Questions. For specific information pertaining to this recruitment, please contact Rosemary Donis at (714) 834-6761 or rdonis @ochca.com . EEO INFORMATION Orange County, as an equal employment opportunity employer, encourages applicants from diverse backgrounds to apply. Non-Management Benefits In addition to the County's standard suite of benefits, such as a variety of health plan options, annual leave and paid holidays--we also offer an excellent array of benefits such as a Health Care Reimbursement Account, 457 Defined Contribution Plan and Annual Education and Professional Reimbursement. Employees are provided a Retirement Plan through the Orange County Employees Retirement System (OCERS). Please go to the following link to find out more about Defined Benefit Pensions and OCERS Plan Types/Benefits. http://www.ocers.org/active-member-information Click here for information about benefits offered to County of Orange employees. Closing Date/Time: Continuous
LOS ANGELES COUNTY
Los Angeles, California, United States
Position/Program Information EXAM NUMBER: F4802C-R TYPE OF RECRUITMENT: Open Competitive Job Opportunity WHEN TO APPLY: Applications will be accepted starting on April 15, 2024 at 8:00 a.m. (PT) until the needs of the service are met; this posting is subject to closure without prior notice. ABOUT THE ROLE: The Nutritionist role involves implementing a nutrition program by conducting surveys or studies and providing individual or group counseling or instruction on nutrition and its effect on health to a particular segments of the County's population or designated groups. This position receives administrative supervision and technical direction from a Physician, Program Manager, or supervisory-level health professional. Incumbents serve at the entry level and assist higher-level nutrition personnel in the planning, development, and implementation of a nutrition program by conducting studies and surveys on the diet patterns and the incidence and severity of medical problems identified with inadequate nutrition among a specific population or group, and providing individual or group counsel to meet the identified needs. Incumbents are distinguished as entry-level positions by their routine responsibility for the assessment of nutritional needs, development of nutrition care plans, and counseling clients on nutrition and its effect on health. Essential Job Functions Participates in the development of nutrition standards/guidelines Develops, organizes, and conducts training sessions and workshops for staff and other stakeholders (e.g., Probation Department partners) Compiles/prepares statistical data and reports Conducts facility inspections For more information, please review the classification specification: Nutritionist I Requirements HOW DO YOU QUALIFY: Registration as a registered Dietitian by the American Dietetic Association*. SPECIAL REQUIREMENT INFORMATION : *A copy of your Registered Dietician certificate must be attached to your application at the time of filing or emailed to klent@hr.lacounty.gov within seven (7) calendar days of online application submission or your application will be rejected. WITHHOLD INFORMATION: No withholds will be allowed for this examination. Requirements must be fully met at the time of filing. LICENSE: A valid California Class C Driver License or the ability to utilize an alternative method of transportation when needed to carry out job-related essential functions. PHYSICAL CLASS: 2 - Light. This class includes administrative and clerical positions requiring light physical effort that may include occasional light lifting to a 10-pound limit and some bending, stooping, or squatting. Considerable ambulation may be involved. Additional Information EXAMINATION CONTENT : This examination consists of two (2) parts, weighted 100% . PART I: Multiple choice and/or simulation assessment(s) measuring: Achievement, Professional Potential, Responsibility, Teamwork, and Reading Comprehension. MULTIPLE CHOICE TESTS AND SIMULATION ASSESSMENTS ARE NOT REVIEWABLE BY CANDIDATES PER CIVIL SERVICE RULE 7.19. PART II: An Evaluation of Training and Experience (T&E) assessing competencies gained in the following areas: Possession of current professional certifications and/or degrees in nutrition and dietetics Completion of an accredited supervised practice, internship program, or coordinated program in nutrition and dietetics Experience performing various functions in a food or nutrition related area Candidates must meet the Selection Requirements, and achieve a combined passing score of 70% or higher on the examination in order to be placed on the Eligible Register. NOTE: All notifications including invitation letters will be sent electronically to the email address provided on the application. It is important that you provide a valid email address. Please add klent@hr.lacounty.gov , kty@hr.lacounty.gov, info@governmentjobs.com , talentcentral@shl.com , and donot-reply@amcatmail.com to your email address and list of approved senders to prevent email notifications from being filtered as spam/junk/clutter mail. Transfer of Test Components: Applicants who have taken identical components recently for other exams may have their scores automatically transferred to this examination. This examination contains test components that may be used in the future for new examinations and your test scores may be transferred. Test Preparation Study guides and other test preparation resources are available to help candidates prepare for employment tests. While the guides will help you preparing for the test, we advise you to review all related materials that you deem necessary. An interactive, Online Test Preparation System for taking practice tests may be accessed on the Department of Human Resources website at http://hr.lacounty.gov/ . Please click on "Find A Job" and then "Job Search Toolkit." Test preparation information is located under the "Employment Test Assistance" section. Additional online practice tests are available at https://www.shldirect.com/en-us/practice-tests/ . You can also access test preparation for the computerized portion of the test by going to http://www.shldirect.com/practice_tests.html . Eligibility Information The names of candidates receiving a passing grade in the examination will be placed on the eligible register in the order of their score group for a period of twelve (12) months from the date of promulgation. Vacancy Information The resulting eligible register will be used to fill vacancies in the Probation Department. Available Shift Any Application and Filing Information Applications must be filed online only. We must receive your application BEFORE 5:00 p.m., PT, on the last day of filing. Applications submitted by U.S. mail, fax, or in person will not be accepted. Apply online by clicking on the "Apply" green button at the top right of this posting. You can also track the status of your application using this website. Plan to submit your online application well in advance of the BEFORE 5:00 p.m. PT, deadline. You may be required to verify your email address. This only needs to be done once per email address, and if you already have a job seeker account on governmentjobs.com/careers/lacounty, you can verify at any time by logging in and following the prompts. This is to enhance the security of your online application and to ensure you do not enter an incorrect email address. Fill out your application completely. The acceptance of your application depends on whether you have clearly shown that you meet the requirements to qualify, as listed on this job bulletin. Provide any relevant job experience in the spaces provided so we can evaluate your qualifications for the job. For each job held, give the name and address of your employer, your job title, beginning and ending dates, number of hours worked per week, and description of work performed. If your application is incomplete, it will be rejected. Important Please note that all information included in the application materials is subject to verification at any point during the examination and hiring process, including after an appointment has been made. Falsification of any information may result in disqualification or rescission of appointment. Utilizing verbiage from the class specification and minimum requirements serving as your description of duties will not be sufficient to demonstrate that you meet the requirements. Doing so may result in an incomplete application and you may be disqualified. Anti-Racism, Diversity, and Inclusion (ARDI) The County of Los Angeles recognizes and affirms that all people are created equal and are entitled to all rights afforded by the Constitution of the United States. The Department of Human Resources is committed to promoting Anti-racism, Diversity, and Inclusion efforts to address the inequalities and disparities amongst race. We support the ARDI Strategic Plan and its goals by improving equality, diversity, and inclusion in recruitment, selection, and employment practices. Social Security Number Please include your Social Security Number for record control purposes. Federal law requires that all employed persons have a Social Security Number. Computer and Internet Access at Public Libraries For candidates who may not have regular access to a computer or the internet, applications can be completed on computers at public libraries throughout Los Angeles County. No Sharing of User ID and Password All applicants must file their application online using their own user ID and password. Using a family member's or friend's user ID and password may erase a candidate's original application record. Testing Accommodation If you require an accommodation to fairly compete in any part of the assessment process, you will be given the opportunity to make a request when completing your application. Please note, you may be required to submit documentation from a qualified medical provider or other qualified professional to support your request for a testing accommodation. Testing Accommodations Coordinator: TestingAccommodations@hr.lacounty.gov California Relay Services Phone: (800) 735-2922 Teletype Phone: (800) 735-2929 Department Contact Name: Kyle Lent Department Contact Phone: (213) 738-2125 Department Contact Email: klent@hr.lacounty.gov Exam Number: F4802C-R Type of Recruitment: Open Competitive Job Opportunity For detailed information, please click here
Jul 14, 2024
Full Time
Position/Program Information EXAM NUMBER: F4802C-R TYPE OF RECRUITMENT: Open Competitive Job Opportunity WHEN TO APPLY: Applications will be accepted starting on April 15, 2024 at 8:00 a.m. (PT) until the needs of the service are met; this posting is subject to closure without prior notice. ABOUT THE ROLE: The Nutritionist role involves implementing a nutrition program by conducting surveys or studies and providing individual or group counseling or instruction on nutrition and its effect on health to a particular segments of the County's population or designated groups. This position receives administrative supervision and technical direction from a Physician, Program Manager, or supervisory-level health professional. Incumbents serve at the entry level and assist higher-level nutrition personnel in the planning, development, and implementation of a nutrition program by conducting studies and surveys on the diet patterns and the incidence and severity of medical problems identified with inadequate nutrition among a specific population or group, and providing individual or group counsel to meet the identified needs. Incumbents are distinguished as entry-level positions by their routine responsibility for the assessment of nutritional needs, development of nutrition care plans, and counseling clients on nutrition and its effect on health. Essential Job Functions Participates in the development of nutrition standards/guidelines Develops, organizes, and conducts training sessions and workshops for staff and other stakeholders (e.g., Probation Department partners) Compiles/prepares statistical data and reports Conducts facility inspections For more information, please review the classification specification: Nutritionist I Requirements HOW DO YOU QUALIFY: Registration as a registered Dietitian by the American Dietetic Association*. SPECIAL REQUIREMENT INFORMATION : *A copy of your Registered Dietician certificate must be attached to your application at the time of filing or emailed to klent@hr.lacounty.gov within seven (7) calendar days of online application submission or your application will be rejected. WITHHOLD INFORMATION: No withholds will be allowed for this examination. Requirements must be fully met at the time of filing. LICENSE: A valid California Class C Driver License or the ability to utilize an alternative method of transportation when needed to carry out job-related essential functions. PHYSICAL CLASS: 2 - Light. This class includes administrative and clerical positions requiring light physical effort that may include occasional light lifting to a 10-pound limit and some bending, stooping, or squatting. Considerable ambulation may be involved. Additional Information EXAMINATION CONTENT : This examination consists of two (2) parts, weighted 100% . PART I: Multiple choice and/or simulation assessment(s) measuring: Achievement, Professional Potential, Responsibility, Teamwork, and Reading Comprehension. MULTIPLE CHOICE TESTS AND SIMULATION ASSESSMENTS ARE NOT REVIEWABLE BY CANDIDATES PER CIVIL SERVICE RULE 7.19. PART II: An Evaluation of Training and Experience (T&E) assessing competencies gained in the following areas: Possession of current professional certifications and/or degrees in nutrition and dietetics Completion of an accredited supervised practice, internship program, or coordinated program in nutrition and dietetics Experience performing various functions in a food or nutrition related area Candidates must meet the Selection Requirements, and achieve a combined passing score of 70% or higher on the examination in order to be placed on the Eligible Register. NOTE: All notifications including invitation letters will be sent electronically to the email address provided on the application. It is important that you provide a valid email address. Please add klent@hr.lacounty.gov , kty@hr.lacounty.gov, info@governmentjobs.com , talentcentral@shl.com , and donot-reply@amcatmail.com to your email address and list of approved senders to prevent email notifications from being filtered as spam/junk/clutter mail. Transfer of Test Components: Applicants who have taken identical components recently for other exams may have their scores automatically transferred to this examination. This examination contains test components that may be used in the future for new examinations and your test scores may be transferred. Test Preparation Study guides and other test preparation resources are available to help candidates prepare for employment tests. While the guides will help you preparing for the test, we advise you to review all related materials that you deem necessary. An interactive, Online Test Preparation System for taking practice tests may be accessed on the Department of Human Resources website at http://hr.lacounty.gov/ . Please click on "Find A Job" and then "Job Search Toolkit." Test preparation information is located under the "Employment Test Assistance" section. Additional online practice tests are available at https://www.shldirect.com/en-us/practice-tests/ . You can also access test preparation for the computerized portion of the test by going to http://www.shldirect.com/practice_tests.html . Eligibility Information The names of candidates receiving a passing grade in the examination will be placed on the eligible register in the order of their score group for a period of twelve (12) months from the date of promulgation. Vacancy Information The resulting eligible register will be used to fill vacancies in the Probation Department. Available Shift Any Application and Filing Information Applications must be filed online only. We must receive your application BEFORE 5:00 p.m., PT, on the last day of filing. Applications submitted by U.S. mail, fax, or in person will not be accepted. Apply online by clicking on the "Apply" green button at the top right of this posting. You can also track the status of your application using this website. Plan to submit your online application well in advance of the BEFORE 5:00 p.m. PT, deadline. You may be required to verify your email address. This only needs to be done once per email address, and if you already have a job seeker account on governmentjobs.com/careers/lacounty, you can verify at any time by logging in and following the prompts. This is to enhance the security of your online application and to ensure you do not enter an incorrect email address. Fill out your application completely. The acceptance of your application depends on whether you have clearly shown that you meet the requirements to qualify, as listed on this job bulletin. Provide any relevant job experience in the spaces provided so we can evaluate your qualifications for the job. For each job held, give the name and address of your employer, your job title, beginning and ending dates, number of hours worked per week, and description of work performed. If your application is incomplete, it will be rejected. Important Please note that all information included in the application materials is subject to verification at any point during the examination and hiring process, including after an appointment has been made. Falsification of any information may result in disqualification or rescission of appointment. Utilizing verbiage from the class specification and minimum requirements serving as your description of duties will not be sufficient to demonstrate that you meet the requirements. Doing so may result in an incomplete application and you may be disqualified. Anti-Racism, Diversity, and Inclusion (ARDI) The County of Los Angeles recognizes and affirms that all people are created equal and are entitled to all rights afforded by the Constitution of the United States. The Department of Human Resources is committed to promoting Anti-racism, Diversity, and Inclusion efforts to address the inequalities and disparities amongst race. We support the ARDI Strategic Plan and its goals by improving equality, diversity, and inclusion in recruitment, selection, and employment practices. Social Security Number Please include your Social Security Number for record control purposes. Federal law requires that all employed persons have a Social Security Number. Computer and Internet Access at Public Libraries For candidates who may not have regular access to a computer or the internet, applications can be completed on computers at public libraries throughout Los Angeles County. No Sharing of User ID and Password All applicants must file their application online using their own user ID and password. Using a family member's or friend's user ID and password may erase a candidate's original application record. Testing Accommodation If you require an accommodation to fairly compete in any part of the assessment process, you will be given the opportunity to make a request when completing your application. Please note, you may be required to submit documentation from a qualified medical provider or other qualified professional to support your request for a testing accommodation. Testing Accommodations Coordinator: TestingAccommodations@hr.lacounty.gov California Relay Services Phone: (800) 735-2922 Teletype Phone: (800) 735-2929 Department Contact Name: Kyle Lent Department Contact Phone: (213) 738-2125 Department Contact Email: klent@hr.lacounty.gov Exam Number: F4802C-R Type of Recruitment: Open Competitive Job Opportunity For detailed information, please click here
Monterey County Human Resources
Salinas, California, United States
Position Description PUBLIC HEALTH NUTRITIONIST II $5,559 - $7,592 per Month Open Until Filled Priority Screening Date: Monday, August 5, 2024 Exam # 24/50L22/07PH Summary of Position The Health Department’s Public Health (PH) Bureau is seeking to fill a fulltime Public Health Nutritionist II (PHN II) position in the Nutrition Case Management (NCM) program. The Nutrition Case Management program in the Monterey County Health Department Public Health Bureau, provides support to clients and their families who have weight management, chronic disease, and related dietary concerns. As Registered Dieticians, the Public Health Nutritionists II assess clients’ nutritional concerns and needs, and work with their clients to set their personal health goals related to nutrition through home visitation and/or telehealth appointments. Services focus on Medi-Cal clients across the age span but prioritize children. Assistance is given on management of pre-diabetes, diabetes, and gestational diabetes management; as well as obesity, dyslipidemia and altered eating patterns related to social, environmental, and behavioral factors. Additionally, participants in the program are referred to resources including but not limited to food, dental, activity, housing, emotional and social support that may be needed. As of September 8, 2023, Health Department may offer up to $10,000 signing bonus to candidates hired into regular full-time positions for this classification from this recruitment hired after September 8, 2023. Exam Plan 24/50L22/07PH. The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular full-time, part-time, or temporary basis County-wide. Examples of Duties Prepares and conducts education programs in nutrition, health and consumerism for professional and paraprofessional staff. Assists in preparing and evaluating teaching aids and materials; speaks before community groups regarding nutrition programs and services. Designs meal plans to meet individual dietary requirements of clients. Provides individual therapeutic diet counseling and conducts group sessions for clients and/or their families. Keeps informed on recent nutrition research and relevant health issues; attends meetings and/or conferences. Provides consultation to physicians, public health nurses and other health agency personnel regarding nutritional requirements for individuals and the general public health. Conducts studies and surveys dealing with nutritional issues important to program operation. Maintains a variety of records; prepares reports and correspondence. To view the complete job description, please visit the Monterey County website: Public Health Nutritionist II THE SUCCESSFUL CANDIDATE Will have a proven track record demonstrating the following knowledge, skills, and abilities: Working knowledge of: The principles and practices of human nutrition and their relationship to health and disease. Social, cultural and economic problems of individuals and families as they apply to public health nutrition. Counseling techniques related to the field of public health and nutrition. Educational principles and methods as applied to public health and nutrition. Skills and Ability to: Gather, analyze and interpret nutritional information. Effective communication skills to clearly present nutrition information to individuals and groups. Prepare clear and concise reports and correspondence. Establish and maintain effective work relationships with those contacted through the course of work. Examples of Experience/Education/Training Any combination of training, education, and/or experience which provides for the knowledge, skills, and abilities required to perform the duties listed above is qualifying. An example of a way these requirements might be acquired is: Education: Completion of all course work leading to a Bachelor of Science Degree in Foods and Nutrition AND Experience: One year of experience in a community public nutrition program with a public or private agency. OR OPTION II Experience: One year of experience in a class comparable to Public Health Nutritionist I in Monterey County providing a variety of nutrition services to the community. Additional Information CONDITIONS OF EMPLOYMENT The required conditions of employment include, but are not limited to the following: Possess a valid and current Registered Dietician certificate. Some positions may require a bachelors degree in Foods and Nutrition, registration as a Dietitian in California or registration eligible, and one year of experience in a public health nutrition. Some positions may require the ability to speak and/or read/write Spanish. Possess a valid California Class C driver license at the time of appointment and possess and maintain a satisfactory driving record or provide evidence of suitable transportation which is approved by the appointing authority. Be available to work a flexible schedule, including evenings, weekends, holidays, and during times of disaster and/or emergency. Successfully complete a background check to include fingerprinting. BENEFITS: The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit H Benefit Summary Sheet . This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing. NOTES: As a condition of employment, prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment, driving record, and record of any criminal convictions. Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I-9. If you are hired into this classification in a temporary position, your rate of pay will be hourly, and you will not be eligible for the benefits listed in the summary. Application and Selection Procedures Apply On-Line at https://www.governmentjobs.com/careers/montereycounty/ by Priority Screening Date: August 5, 2024, at 11:59 PM(PST) or Hard copy applications may be obtained from and submitted during normal business hours, Monday - Friday, 8:00 AM - 5:00 PM by contacting: Health Department Attn: Human Resources 1270 Natividad Road Salinas, CA 93906 Phone: (831) 755-4519 The selection process is tentative, and applicants will be notified if changes are made. To assess applicants' possession of required qualifications, the examination process may include an oral examination, pre-examination exercises, performance examination, and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include: A completed County of Monterey Employment Application Responses to the Supplemental Questions Copy of valid and current Registered Dietician certificate All application materials must be received by the priority screen date for a guaranteed review . Resumes, cover letters, letters of interest, and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process. EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION: Monterey County is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Personnel Analyst Priscilla Herrera, at (831) 755-4515 and herrerap1@countyofmonterey.gov . http://www.co.monterey.ca.us/government/departments-a-h/human-resources/human-resources/benefits/benefit-summary-sheet Closing Date/Time: Continuous
Jul 06, 2024
Full Time
Position Description PUBLIC HEALTH NUTRITIONIST II $5,559 - $7,592 per Month Open Until Filled Priority Screening Date: Monday, August 5, 2024 Exam # 24/50L22/07PH Summary of Position The Health Department’s Public Health (PH) Bureau is seeking to fill a fulltime Public Health Nutritionist II (PHN II) position in the Nutrition Case Management (NCM) program. The Nutrition Case Management program in the Monterey County Health Department Public Health Bureau, provides support to clients and their families who have weight management, chronic disease, and related dietary concerns. As Registered Dieticians, the Public Health Nutritionists II assess clients’ nutritional concerns and needs, and work with their clients to set their personal health goals related to nutrition through home visitation and/or telehealth appointments. Services focus on Medi-Cal clients across the age span but prioritize children. Assistance is given on management of pre-diabetes, diabetes, and gestational diabetes management; as well as obesity, dyslipidemia and altered eating patterns related to social, environmental, and behavioral factors. Additionally, participants in the program are referred to resources including but not limited to food, dental, activity, housing, emotional and social support that may be needed. As of September 8, 2023, Health Department may offer up to $10,000 signing bonus to candidates hired into regular full-time positions for this classification from this recruitment hired after September 8, 2023. Exam Plan 24/50L22/07PH. The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular full-time, part-time, or temporary basis County-wide. Examples of Duties Prepares and conducts education programs in nutrition, health and consumerism for professional and paraprofessional staff. Assists in preparing and evaluating teaching aids and materials; speaks before community groups regarding nutrition programs and services. Designs meal plans to meet individual dietary requirements of clients. Provides individual therapeutic diet counseling and conducts group sessions for clients and/or their families. Keeps informed on recent nutrition research and relevant health issues; attends meetings and/or conferences. Provides consultation to physicians, public health nurses and other health agency personnel regarding nutritional requirements for individuals and the general public health. Conducts studies and surveys dealing with nutritional issues important to program operation. Maintains a variety of records; prepares reports and correspondence. To view the complete job description, please visit the Monterey County website: Public Health Nutritionist II THE SUCCESSFUL CANDIDATE Will have a proven track record demonstrating the following knowledge, skills, and abilities: Working knowledge of: The principles and practices of human nutrition and their relationship to health and disease. Social, cultural and economic problems of individuals and families as they apply to public health nutrition. Counseling techniques related to the field of public health and nutrition. Educational principles and methods as applied to public health and nutrition. Skills and Ability to: Gather, analyze and interpret nutritional information. Effective communication skills to clearly present nutrition information to individuals and groups. Prepare clear and concise reports and correspondence. Establish and maintain effective work relationships with those contacted through the course of work. Examples of Experience/Education/Training Any combination of training, education, and/or experience which provides for the knowledge, skills, and abilities required to perform the duties listed above is qualifying. An example of a way these requirements might be acquired is: Education: Completion of all course work leading to a Bachelor of Science Degree in Foods and Nutrition AND Experience: One year of experience in a community public nutrition program with a public or private agency. OR OPTION II Experience: One year of experience in a class comparable to Public Health Nutritionist I in Monterey County providing a variety of nutrition services to the community. Additional Information CONDITIONS OF EMPLOYMENT The required conditions of employment include, but are not limited to the following: Possess a valid and current Registered Dietician certificate. Some positions may require a bachelors degree in Foods and Nutrition, registration as a Dietitian in California or registration eligible, and one year of experience in a public health nutrition. Some positions may require the ability to speak and/or read/write Spanish. Possess a valid California Class C driver license at the time of appointment and possess and maintain a satisfactory driving record or provide evidence of suitable transportation which is approved by the appointing authority. Be available to work a flexible schedule, including evenings, weekends, holidays, and during times of disaster and/or emergency. Successfully complete a background check to include fingerprinting. BENEFITS: The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit H Benefit Summary Sheet . This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing. NOTES: As a condition of employment, prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment, driving record, and record of any criminal convictions. Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I-9. If you are hired into this classification in a temporary position, your rate of pay will be hourly, and you will not be eligible for the benefits listed in the summary. Application and Selection Procedures Apply On-Line at https://www.governmentjobs.com/careers/montereycounty/ by Priority Screening Date: August 5, 2024, at 11:59 PM(PST) or Hard copy applications may be obtained from and submitted during normal business hours, Monday - Friday, 8:00 AM - 5:00 PM by contacting: Health Department Attn: Human Resources 1270 Natividad Road Salinas, CA 93906 Phone: (831) 755-4519 The selection process is tentative, and applicants will be notified if changes are made. To assess applicants' possession of required qualifications, the examination process may include an oral examination, pre-examination exercises, performance examination, and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include: A completed County of Monterey Employment Application Responses to the Supplemental Questions Copy of valid and current Registered Dietician certificate All application materials must be received by the priority screen date for a guaranteed review . Resumes, cover letters, letters of interest, and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process. EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION: Monterey County is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Personnel Analyst Priscilla Herrera, at (831) 755-4515 and herrerap1@countyofmonterey.gov . http://www.co.monterey.ca.us/government/departments-a-h/human-resources/human-resources/benefits/benefit-summary-sheet Closing Date/Time: Continuous