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  • Texas Parks and Wildlife

    TPWD - Cook II
    • Fort Davis, Texas
    • TEXAS PARKS AND WILDLIFE
    • Full Time
    • Nutrition and Food Services
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  • TPWD - Cook II

    Fort Davis, Texas United States TEXAS PARKS AND WILDLIFE Full Time Sep 05, 2024
    Texas Parks and Wildlife Employer:

    TEXAS PARKS AND WILDLIFE

    We are TPWD Providing outdoor recreational opportunities, managing and protecting fish and wildlife habitat, and managing parklands and historic areas Divisions & Positions Our skilled workforce operates within 13 divisions at 200 locations across Texas. Mission To manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and outdoor recreation opportunities for the use and enjoyment of present and future generations. Philosophy In fulfilling our mission, we will: Be a recognized national leader in implementing effective natural resources conservation and outdoor recreational programs; Serve the state of Texas, its citizens, and our employees with the highest standards of service, professionalism, fairness, courtesy, and respect; Rely on the best available science to guide our conservation decisions; Responsibly manage agency finances and appropriations to ensure the most efficient and effective use of tax-payer and user fee resources; Attract and retain the best, brightest, and most talented workforce to successfully execute our mission.

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    Job Description

    TPWD MISSION

    To manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and outdoor recreation opportunities for the use and enjoyment of present and future generations.

    PLEASE NOTE:

    All applications must contain complete job histories, which includes job title, dates of employment (month/year) and hours worked per week, name of employer, supervisor's name and phone number and a description of duties performed.

    Job history and volunteer experience should be listed in the work history section of the application to receive credit towards meeting the minimum requirements. Part-time experience credit is prorated based on the duration and hours worked per week. Please indicate hours worked for part-time/temporary/seasonal experience. If this information is not submitted, your application will be considered incomplete.

    Applications with "See attached" or "See resume" will not be accepted in lieu of a completed application. Omission of data can be the basis for disqualification; you may state 'unknown' for any incomplete fields. If education is used to meet the minimum requirements of the job posting, a copy of a college transcript(s) issued from the registrar must be provided if you are selected for an interview.

    WATCH OUR VIDEO ON HOW TO APPLY FOR JOBS



    APPLICATIONS SUBMITTED THROUGH WORK IN TEXAS: Work In Texas (WIT) applicants must complete the supplemental questions to be considered for the posting. To complete the supplemental questions, go to CAPPS Recruit to register or login. CAPPS Recruit, https://capps.taleo.net/careersection/ex/jobsearch.ftl?lang=en

    MILITARY OCCUPATIONAL SPECIALTY CODES:

    Job Classification

    Service

    Military Specialty

    Cook I-IV

    Army

    92G

    Cook I-IV

    Navy

    CS, CSS, SN, 752X

    Cook I-IV

    Coast Guard

    CS, F&S

    Cook I-IV

    Marine Corps

    3300, 3381

    Cook I-IV

    Air Force

    3F1X1, 4D0X1

    *More information on military occupational specialty codes can be found below:

    https://www.onetonline.org/crosswalk/MOC/ https://hr.sao.texas.gov/Compensation/MilitaryCrosswalk/MilitaryCrosswalkGuide.pdf



    MILITARY EMPLOYMENT PREFERENCE:

    If you choose to claim military employment preference as outlined by the State of Texas, you must attach the required documentation referenced below at the time your application is submitted . If you have questions regarding this requirement, please visit our Military Employment Reference page at https://tpwd.texas.gov/jobs/veterans/ .

    Required forms that will need to be attached with application for Military Employment Preference:
    Veteran- DD214 showing honorable discharge or Statement of Service (only for transitioning service members who have not reached their date of separation). Surviving spouse of a veteran who has not remarried- Marriage Certificate and DD Form 1300 or appropriate documentation. Orphan of a veteran killed while on active duty- Birth Certificate and DD Form 1300 or appropriate documentation. Spouse of a member of the US Armed Forces/Texas National Guard serving on Active Duty- Marriage Certificate and copy of spouses active-duty military orders. Spouse of a veteran with disability and is the primary income for household- Marriage Certificate, Veterans DD214, and VA Benefits Summary Letter showing disability rating.
    Documentation must be attached to the application before military preference can be granted.

    BENEFITS:

    Texas Parks and Wildlife offers a variety of benefits for employees such as generous paid time off, group insurance, retirement and pension, and frequent training and staff development opportunities. Other benefits include longevity pay, merit pay, deferred compensation, flexible benefit plans, 401K/457 retirement plans, direct deposit, telework, staggered work hours, Employee Assistance Program and a Return to Work Program. For new employees or rehires, health insurance is available the 1st of the following month after a 60-day waiting period. Click HERE to view our Benefits page.

    HIRING CONTACT: Diego Aragon, (432) 249-1152

    PHYSICAL WORK ADDRESS: Black Bear Restaurant, 16543 Pa rk Rd 3, Tx Hwy 118 N, Fort Davis, Texas 79734

    GENERAL DESCRIPTION:

    PLEASE NOTE: The salary listed on this posting will receive a 5% legislative appropriated increase effective 9/1/2024.

    Under the direction of the Black Bear Restaurant management at Indian Lodge this position performs routine (journey-level) food preparation work. Cooks food menu items when orders are received. Cleans kitchen, walk-ins and work areas. Studies cooking and kitchen operations to identify areas in need of correction or improvement and makes recommendations for improving operating efficiency. Reports kitchen equipment in need of repair or replacement. Maintains inventory of food and supplies and prepares requisitions for needed items as appropriate. Completes daily reports. May assist in other areas such as housekeeping, maintenance or groundskeeping. Works under limited supervision, with limited latitude for the use of initiative and independent judgment. Performs additional duties as assigned. Complies with all Agency, Division and Branch rules, regulations and procedures.


    Qualifications:

    MINIMUM QUALIFICATIONS:

    Education:

    Completion of 8th grade.

    Experience:

    Six months experience in food preparation in a full-service restaurant, cooking for menu preparation and groups.

    Licensure:

    Must have or be able to obtain within thirty days of employment a valid Food Handler Certification recognized by the Texas Department of State Health Services.

    PREFERRED QUALIFICATIONS:

    Education:

    Graduation from High School or GED.

    Experience:

    One year experience in food preparation in a full-service restaurant, cooking for menu preparation and groups.

    Licensure:

    A valid Food Handler Certification recognized by the Texas Department of State Health Services.

    KNOWLEDGE, SKILLS AND ABILITIES:

    Knowledge of restaurant operation including quantity food preparation techniques and procedures;

    Knowledge of ordering inventory of grocery supplies;

    Knowledge of health and safety regulations, proper food temperatures and safe food handling techniques;

    Knowledge of cooking and baking;

    Knowledge of basic mathematics;

    Skill in using MS Word, Excel and Outlook;

    Skill in effective verbal and written communication;

    Skill in use and care of food preparation appliances and equipment;

    Skill in providing quality customer service in a courteous and professional manner;

    Skill in establishing and maintaining effective work relationships with co-workers and work-related contacts;

    Skill in training others;

    Ability to analyze problems and recommend solutions;

    Ability to interpret and follow recipes;

    Ability to accurately follow instructions;

    Ability to work independently with little or no supervision;

    Ability to work as a member of a team;

    Ability to perform manual labor including lifting supplies and materials up to 20 lbs.;

    Ability to conduct work activities in accordance with TPWD safety program.

    WORKING CONDITIONS:

    Required to work in a public hotel-type facility;

    Required to work 40 hours per week includes various schedules, with hours other than 8:00 a.m. to 5:00 p.m. and days off other than Saturdays, Sundays and holidays and the potential to work split shifts;

    Required to adjust to changing schedules;

    Required to perform manual labor including lifting supplies and materials up to 30 lbs.;

    May be required to operate a State vehicle;

    Required to travel 5% with possible overnight stays;

    Must conform to TPWD dress and grooming standards, work rules, and safety procedures;

    Non-smoking environment in State buildings and vehicles.

    TPWD IS AN EQUAL OPPORTUNITY EMPLOYER

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    Closing Date: Dec 4, 2024, 11:59:00 PM
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